Rosso di Montalcino
Sangiovese Grosso in its youthful form.
Wine Sheet
Type:
D.O.C. - Alc. vol: 13,5%
Grape:
100% Sangiovese grosso.
Winemaking and aging:
Vinification in red. Aging in large oak barrels.
Color:
Intense bright red.
Aroma:
Intense, distinct, hints of red fruit and vanilla notes can be distinguished.
Taste:
Sapid, fresh and enveloping.
Food Pairing:
It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.
Serving Temperature:
16-18°C
Recommended Glass:
Burgundy glass
CONTAINERS AND PACKAGING:
bott. bordolese 450 g lt. 0,750
box x 6 or 12 bott.
pallet x 56 or 70 box (4 or 5 layers x 14)
box weight kg. 7,4(6) or 14,8(12)
pallet weight kg.
Customize cod. ean or UPC bottle
Customize cod. ean or UPC box
D.O.C. - Alc. vol: 13,5%
Grape:
100% Sangiovese grosso.
Winemaking and aging:
Vinification in red. Aging in large oak barrels.
Color:
Intense bright red.
Aroma:
Intense, distinct, hints of red fruit and vanilla notes can be distinguished.
Taste:
Sapid, fresh and enveloping.
Food Pairing:
It goes well with medium-structured dishes like pasta with sauce, red meats and aged cheeses.
Serving Temperature:
16-18°C
Recommended Glass:
Burgundy glass
CONTAINERS AND PACKAGING:
bott. bordolese 450 g lt. 0,750
box x 6 or 12 bott.
pallet x 56 or 70 box (4 or 5 layers x 14)
box weight kg. 7,4(6) or 14,8(12)
pallet weight kg.
Customize cod. ean or UPC bottle
Customize cod. ean or UPC box
