Type:
D.O.C.G. - Alc. vol: 12,5%
Grape:
90% Sangiovese - 10% Canaiolo.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in stainless steel tanks.
Color:
Bright red.
Aroma:
Intense fruit, fresh and pleasant.
Taste:
Fine and delicate wine, elegant in its simplicity.
Food Pairing:
Perfect with all the traditional Tuscan dishes.
Serving Temperature:
16-18°C
Recommended Glass:
Burgundy glass
CONTAINERS AND PACKAGING:
fiaschetto paglia 1,25 kg lt. 0,75
box x 12 fiaschetti
pallet x 45 box (5 layers x 9)
box weight kg. 15
pallet weight kg. 675
cod. ean bottle 8003207444389
cod. ean box 8003207440381


fiasco paglia 2,25 kg lt. 1,5
box x 6 fiaschi
pallet x 50 box (5 layers x 10)
box weight kg. 13,5
pallet weight kg. 675
cod. ean bottle 8003207444709
cod. ean box 8003207440701

Type:
D.O.C.G. - Alc. vol: 12,5%
Grape:
100% Vernaccia di San Gimignano.
Winemaking and aging:
White vinification with temperature control. Aging in stainless steel tanks.
Color:
Pale straw yellow, tending to golden with aging.
Aroma:
Delicate, penetrating, characteristic, fruity (hints prevalent citrus fruits), floral (hints of broom and mimosa), herbaceous, mineral.
Taste:
Dry, fresh, medium-bodied, with good persistence, harmonious, with a characteristic bitterish aftertaste (bitter almond). Freshness and tasty are well balanced.
Food Pairing:
Ideal with first courses based on white sauces, white meats and seafood dishes prepared in any way.
Serving Temperature:
8-12°C
Recommended Glass:
Rhenish glass
CONTAINERS AND PACKAGING:
bott. bordolese standard 360 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 6,9
pallet weight kg. 690
cod. ean bottle 8003207666019
cod. ean box 8003207665012

Type:
I.G.T. - Alc. vol: 14%
Grape:
60% Sangiovese - 20% Merlot - 20% Cabernet Sauvignon.
Winemaking and aging:
Vinification in red. Aging in large oak barrels, barriques and tonneaux.
Color:
Intense bright red.
Aroma:
Intense, clear, it is possible to distinguish hints of ripe red fruit and vanilla notes due to the long aging in oak barrels.
Taste:
Majestic, tannins are thick and intense, never rude, soft. A balsamic wine with an enveloping aromatic fruit.
Food Pairing:
Ideal with cold cuts, aged cheeses, game and grilled meat.
Serving Temperature:
16-18°C
Recommended Glass:
Burgundy glass
CONTAINERS AND PACKAGING:
bott. bordolese nobile 500 g lt. 0,750
box x 6 bott.
pallet x 100 box (4 layers x 25)
box weight kg. 7,8
pallet weight kg. 780
cod. ean bottle 8003207777098
cod. ean box 8003207770099

Type:
D.O.C.G. - Alc. vol: 13,5%
Grape:
100% Sangiovese.
Winemaking and aging:
Stainless steel tanks with temperature control. Aging in French oak barrels, in barriques and finally in bottle.
Color:
Intense bright red tending to garnet with aging.
Aroma:
Intense and persistent, characterized by a ripe red fruit well mixed with notes of black pepper.
Taste:
On the palate it is soft and balanced, sapid and persistent. The tannin is well blended and not excessive.
Food Pairing:
Suitable for tasty dishes, grilled meats and game
Serving Temperature:
16-18°C
Recommended Glass:
Gran Ballon
CONTAINERS AND PACKAGING:
bott. bordolese nobile 500 g lt. 0,750
box x 6 bott.
pallet x 125 box (5 layers x 25)
box weight kg. 7,8
pallet weight kg. 975
cod. ean bottle 8003207888268
cod. ean box 8003207880262